Food & Drink Soy to the World

Soy to the World

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cookie

What do you get when you combine Atomix founder Adam Paul and baker/barista Wendy Lynn Zeldin? Life on Mars, Logan Square’s new vegan takeoutery. Anticipating that you’ll want more more more of the awesome treats, we asked Zeldin for a recipe. (You’re welcome.)

The Toughest Cookie

Makes about twenty

Ingredients

  • 2¼ c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. soy butter, softened
  • ¾ c. raw sugar
  • ¾ c. brown sugar, packed
  • 1 tsp. vanilla
  • 2 “eggs” (use Ener-G egg replacer)
  • 1½ c. semisweet chocolate chips
  • 1 c. chopped walnuts

Instructions

1. Preheat the oven to 375°.

2. In one bowl, mix dry ingredients. In another, cream soy butter, sugars, vanilla, and eggs.

3. Gradually beat the dry mix into the wet. Fold in chocolate chips and nuts.

4. Drop large, even spoonfuls onto an ungreased cookie sheet and bake for 9-11 minutes (or until edges are golden).

5. Eat your vegan heart out.

Photo: thedabble / Flickr

Ojash
Ojash
Ojash started this website to pursue his passion for writing. He is a tech enthusiast but has various interests flipping from tech to fashion or photography! He builds electric cars and bikes as his hobby and with the time he has left, he learns about how he can make Whatsintheweb better for his readers. Ojash enjoys contributing his ideas and thoughts to the web.

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